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Facts

  • Boats docked at Greenwich harbor in Connecticut
    By Stacie Adams 23 hours ago

    Tucked Between NYC And New Haven, This Beach Town Is A Must-Visit For Food Lovers

    Visiting a beach town can be a treat in its own right. Combine that with tempting restaurants, and you have a recipe for an especially good time.

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  • Jell-O salad with pineapple on top
    By Steven Luna 2 days ago

    Old-School Salads No One Makes Anymore

    No matter what the occasion, classic salads had a way of indelibly marking the moment. Here’s a roundup of old-school salads it seems nobody makes anymore.

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  • Cotija cheese and veggies on wooden board
    By Avery Tomaso 2 days ago

    The Most Notorious Cheese Recall In US History Resulted In Dozens Of Deaths And A Company Shutdown

    Food recalls happen, and in most cases they only result in some inconvenience for consumers and companies. However, a 1985 cheese recall tuned deadly.

    Read More
  • baking dish of casserole
    By Lauren Corona 2 days ago

    Old-Fashioned Casseroles That Deserve A Second Chance

    Casseroles have never been flashy, but they're filling and convenient for dinnertime. Try these retro casseroles to bring back some old school flavor.

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  • Composite image of vintage canned foods from each decade
    By Mary K. Cahill 3 days ago

    The Most Popular Canned Foods From Every Decade

    Certain canned items have experienced periods of trendiness. Let's take a decade-by-decade look at the most popular canned foods from the last 135 years.

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  • Kefir cheese in bowl with wooden spoon
    By Ceara Milligan 4 days ago

    The Oldest Cheese Ever Found Was Buried With Mummies In China

    Cheese might not have existed since the dawn of time, but humans have been producing it for ages. The oldest known example was found in an ancient Chinese tomb.

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  • Broken glass crown jewel cake
    By Beth McMurray 4 days ago

    Retro 1950s Desserts We Want Back

    The sweet treats of the 1950s looked a little bit different to the desserts we devour today, but we still think that some deserve to make a grand return.

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  • Cup of stew with ladle
    By Nicole Melchionda 5 days ago

    Depression Era Dinners We Don't Eat Anymore

    They says that necessity is the mother of innovation, and that was certainly the case with some of the dinner recipes popularized during the Great Depression.

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  • Frozen cans of orange juice concentrate
    By Nick Pisano 5 days ago

    What Happened To Those Little Cans Of Frozen Orange Juice?

    There was a time when cans of frozen orange juice concentrate were very common in U.S. households. Over the years, they became harder to find. What gives?

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  • fish
    By Cat Lafuente 5 days ago

    7 Types Of Seafood You Should Be Eating And 7 You Shouldn't

    It's important to be smart and informed about your under the sea options. Here's a list of seafood you absolutely should be eating, and others you should avoid.

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  • Traditional chicken à la king on plate and casserole dish beside it
    By Mary K. Cahill 5 days ago

    Old-School Chicken Dishes Everyone Almost Forgot About

    Chicken recipes are endless, but some turned out to be too old-fashioned to last. Here's a glimpse into chicken's storied past with these old-school dishes.

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  • fresh uncooked ground beef
    By Ruva Mavindidze 7 days ago

    Vintage Ground Beef Dishes You Don't See People Eating Today

    Ground beef has been a staple on dinner tables for decades, but that doesn't mean that every ground beef recipe has staying power.

    Read More
  • Plate of shredded hash browns with black pepper
    By Nick Pisano 8 days ago

    The Million-Pound Potato Recall That Went International

    Recalls can be distressing, especially when the weight of recalled products reaches seven figures. That was the case for this massive potato recall.

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  • Various canned meat and seafood on blue background
    By Michelle Washmuth 9 days ago

    9 Canned Meat Myths Everyone Keeps Falling For

    Here is the truth behind the myths about canned meat that are widely believed. Read on to become armed with knowledge and inspiration for your next pantry meal.

    Read More
  • plates of breakfast food
    By Hannah Warne Latincsics 10 days ago

    The Biggest Breakfast Food Recalls In US History

    Nothing ruins breakfast like finding out your waffles or eggs are unsafe to eat. From metal fragments to dangerous allergens, breakfast recalls are nothing new.

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  • Jars of marinara sauce on grocery store shelves
    By Stacie Adams 10 days ago

    The Dangerous Reason This Store-Brand Marinara Sauce Was Recalled Will Leave You Stunned

    Store-bought marinara can be a big help in the kitchen, but this jarred sauce is not immune to food-safety concerns. Let's revisit a major recall!

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  • Naples, Florida pier at sunset
    By Nick Pisano 13 days ago

    This Florida Gulf Coast Gem Is Full Of Upscale Restaurants And Coastal Flavor

    From the Panhandle to the Keys, Florida is packed with food, but if you're looking for some of the finest dining in the world, head to this Gulf Coast city.

    Read More
  • The five sharks of Shark Tank
    By Louise Pieterse 14 days ago

    Shark Tank Food Inventions That Flopped

    Some food entrepreneurs can't swim with the Sharks. Whether it was bad sales or a poor business plan, here are "Shark Tank" food inventions that flopped.

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  • A defrosted basa fillet with lemon halves on a plate
    By Jay Bual 15 days ago

    The Biggest Frozen Fish Recalls In US History

    Lack of inspection, contamination, and import violations are some reasons for fish recalls. Here are some of the biggest frozen fish recalls to hit the U.S.

    Read More
  • Bag of ice at store
    By Carlie Hoke 15 days ago

    The Right Way To Break A Bag Of Ice: 6 Tips That Actually Work

    Bagged ice is convenient, but all too often it ends up being frozen together into one solid block. We present several cool tips to break the ice.

    Read More
  • Ice cream sundae with hot fudge, whipped cream, and nuts
    By Sarah Blumert 16 days ago

    The Oldest Ice Cream Parlor In NYC Still Draws Crowds Decades After It Opened

    Even a shop that sells a classic treat isn't guaranteed to stand the test of time, let alone remain popular. However, this NYC ice cream shop has done both.

    Read More
  • small bowl of mayonnaise on cutting board
    By Stacie Adams 16 days ago

    The Recalled Mayonnaise That Tragically Led To One Death

    Sadly, contaminated food can lead to death. One Middle-Eastern mayonnaise brand learned this the hard way when its product was subject to a recall in 2024.

    Read More
  • onions
    By Emily Monaco 19 days ago

    False Facts About Onions You Thought Were True

    Whether you love them or hate onions, you might have some misconceptions about the onion. See these false facts about onions you thought were true.

    Read More
  • Gordon Ramsay and Emeril Lagasse cooking composite image
    By Julia Selinger 19 days ago

    Emeril Lagasse Vs Gordon Ramsay: The Differences In Cooking Styles

    Emeril Lagasse and Gordon Ramsay are both awarded chefs with heavy media presences. How do they differ when it comes to cooking styles and how are they alike?

    Read More
  • Jack in the Box meal
    By Mary K. Cahill 19 days ago

    Discontinued Jack In The Box Items We May Never Get Back

    Jack in the Box has a varied menu with lots of fan favorites, but the items that have been discontinued over the years are still remembered and missed.

    Read More
  • Frozen breakfast aisle in grocery store
    By Sarah Blumert 19 days ago

    This Popular Frozen Breakfast Food Didn't Get Its Famous Catchphrase Til The '70s

    Slogans are crucial to food advertising. However, this popular breakfast food didn't find its memorable catchphrase until decades after its inception.

    Read More
  • Restaurant signage reading
    By Stacie Adams 20 days ago

    This Iconic Italian NYC Restaurant Has Been Around For 100+ Years – And You Still Can't Get A Table

    New York City is known for its high-class eateries, but there's one century-old establishment that's practically impossible to enter. Here's what to know.

    Read More
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